The new edition of the Nordic Nutrition Recommendations is the result of five years of work involving 400 researchers and experts. The report is firmly rooted in science. For four decades, it has served as the basis for national dietary guidelines in the Nordic and Baltic countries and has been translated into healthy food in public-sector kitchens, elderly care facilities, schools, and hospitals. The launch event on 20th of June in Reykjavik will present the new findings and recommendations in the NNR 2023. The event will also host discussions of what needs to happen to implement the new recommendations.

Some of the speakers of the launch event:

• Karen Ellemann, Secretary General of the Nordic Council of Ministers 
• Svandís Svavarsdóttir, Iceland’s Minister for Food, Fisheries and Agriculture
• Joao Campari, Global Leader of WWF’s Food Practice

For latest updates about the programme: https://www.norden.org/en/event/launch-nordic-nutrition-recommendations-2023 

Event recording